Overlook Chardonnay
Landmark breathes aromas of lemongrass and butterscotch, leading to flavors of puff pastry and ripe yellow apple with hints of Tuscan melon and savory citrus zest that highlight the finish.
Veuve Clicquot Rosé
Produced by the famous Champagne house in Reims, heart of the Champagne region of France, Veuve Clicquot Rosé is crafted from a blend of the iconic orange label, the prestigious Grand Dame, and a dose of red wine produced especially for Veuve’s rosé.
Leviathan
Layers of black fruit, a big, bold taste, and super smooth tannins characterize this complex blend of cabernet sauvignon, cabernet franc, syrah, and merlot.
Rassi
This mostly cabernet sauvignon, infused with small amounts of merlot, comes across as a Sonoma version of Bordeaux with levels of depth and deliciousness that separate it from other reasonably priced reds.
Perinet Merit Priorat
Ninety minutes south of Barcelona and high in the rugged Montsant Mountains, Perinet Winery sits on 133 acres of steeply terraced vineyards. The winery uses classic old-world winemaking techniques with new-world innovation, thanks to its affiliation with the Alpha Omega Collection.
Louis Latour Puligny-Montrachet
More than medium-bodied and infused with candied lemon/lime zest, Montrachet ends strong and long with a honeyed poached pear kiss. Such elusive flavors are part of the mystery of the 200-year-old winery.
Lab Branco
Spiked with a citrus punch from the trajadura blending grape, LAB is crafted exclusively with Portuguese grapes unknown to the American market.
Bullets Before Cannonballs
In this southern hemisphere of flatlands, well known for shiraz and cabernet, Bullets is carving the unusual blend of Spanish-born tempranillo with other Mediterranean grapes to create warm-weather fruit flavors packed with spice.
Dr. Loosen Riesling
While the Loosen brothers, Ernst and Thomas, consider Dr. L an entry-level riesling, this food-friendly white is elegant and graceful with surprising complexity and balance rarely found in its price range.
Rombauer Chardonnay
This California chardonnay begins on the nose where marzipan meets aromas of almond croissant. Flavors of fresh Georgia peach and Tahitian vanilla bean unfold on the palate to meet ripe tropical fruits backed with key lime zest.
Viva La Vida Rosé
Viva La Vida Rosé Cava pairs perfectly with the Seared Scallops at Beausoleil Restaurant & Bar, where both are available to pick up and take home during the current crisis.
Red Schooner
Red Schooner captures the best of two worlds. It’s produced using Mendoza malbec grapes, hand-harvested from high-altitude vineyards in Argentina’s Andes Mountains.
Ridge Vineyards Estate Cabernet Sauvignon
This small-production highly allocated red opens with captivating aromas of chocolate-covered blackberries before giving way to complex expressions of briary fruit, exotic spice and toasty oak leading to a long sensuous finish.
Black Slate Porrera
Lush, exotic and sexy, this complex red fills your heart and checks every box on the wine satisfaction grid: elegance, perfect balance, ripe dark fruit and savory oak-spiced flavors. And by any standard, Black Slate drinks well above its humble price point.
DAOU
This highly rated Paso Robles cab roars upfront with aromas of black cherries, flavors of dark berries and enough well-integrated smooth, sweet tannins to power through a long, intoxicating finish.