Rombauer Chardonnay

One of life’s toughest challenges is selectingva bottle of wine from wine lists that seem as thick as War and Peace. But reject that wine war and discover peace by ordering Rombauer Chardonnay. It’s often my go-to pick and Wine & Spirits magazine agrees, awarding Rombauer the “#1 Most Popular Chardonnay in American Restaurants.”

This California chardonnay begins on the nose where marzipan meets aromas of almond croissant. Flavors of fresh Georgia peach and Tahitian vanilla bean unfold on the palate to meet ripe tropical fruits backed with key lime zest. With loads of crowd appeal and a reasonable price tag, Rombauer can keep Louisiana seafood diners happy and satisfied all summer long.

Rombauer Chardonnay is available BTG at J. Alexander’s Restaurant, where it pairs perfectly with the Carolina Crab Cakes. Or pass by Alexander’s Highland Market, pick up a bottle for $35, and serve this easygoing but complex white wine before dinner, with appetizers all the way through salad and onto the main event. Abandon the battle. Order Rombauer Chardonnay. Mission accomplished!